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A TASTE OF JAPAN - By Lesley Downer - Hardback Book - ISBN: 0563363282 | |
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| £10.00
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| Japanese food is a visual delight and a revelation of flavours and textures. It is a cuisine that requires only simple and straightforward cooking techniques, satisfying both the eye and the palate. With over 90 recipes and irresistible colour photographs, this book will introduce the reader to dishes that can be prepared with ease and served with artistry. It also includes descriptions and explanations of the main ingredients, equipment and techniques used in Japanese cooking, with alternatives for the Western cook where possible, as well as a useful list of stockists and suppliers of authentic Japanese ingredients.
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| SPECIFICATION:
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PUBLISHER: BBC BOOKS
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PUBLISHED: 1991
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SIZE: 195MM X 192MM
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PAGES: 224
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HARDBACK
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CONDITION: FINE IN VERY GOOD DUST JACKET
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0563363282 |
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| Weight: | 0.72 kg |
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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