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EGON RONAY The Unforgettable Dishes of My Life - By Egon Ronay - Hardback Book - ISBN: 0575046805 | |
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| £10.00
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| Egon Ronay, whose famous guides have been a fixture on the bestseller lists for many years, has now written his first cookery book. Intiguingly named dishes reflect a catholic taste: the Reveller's Soup of his university days; Stuffed Trout, the star dish at his much praised restaruant in the 1950's; his wife's Cous-Cous; his favourite Boiled Rib of Beef with Morello Cherry Sauce... But this is more than an ordinary cookery book. Charming stories - nostalgic, informative and gastronomic - accompany each recipe, and are in the style of his Sunday Times food column, one of the most authoritative and controversial in Fleet Street. The book is lavishly and unusually illustrated in colour and black and white - the pictures evoking the people, events and places in Egon Ronay's exceptionally eventful life.
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| SPECIFICATION:
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PUBLISHER: EGON RONAY PUBLICATIONS
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PUBLISHED: 1989
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SIZE: 256MM X 196MM
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PAGES: 238
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HARDBACK
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CONDITION: FINE IN FINE DUST JACKET
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0575046805 |
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| Weight: | 1.07 kg |
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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