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FAR EASTERN COOKERY - By Robin Howe - Hardback Book | |
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| £18.00
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| The International Wine and Food Society's Guide to Far Eastern Cookery. The author, hwo has travelled widely throughout the Far East and lived for many years in India, has the rare gift of explaining the seemingly most complicated recipes and meals in clear, precise and simple terms. An outline of the various cuisines, the ceremonies and rituals surrounding eating and culinary habits and customs is given for each country described and the foods and markets come vividly to life. There is an extensive glossary and many explanatory drawings of eastern fruits, vegetables, herbs, flavourings, as well as some fishes and cooking utensils. There is a map and eight colour plates.
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| SPECIFICATION:
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PUBLISHER: THE COOKERY BOOK CLUB
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PUBLISHED: 1972
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SIZE: 260MM X 196MM
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PAGES: 262
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HARDBACK
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CONDITION: VERY GOOD IN VERY GOOD DUST JACKET
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1 COPY ONLY. BUY NOW
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