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FISH COOKERY - By Jane Grigson - Hardback Book - ISBN: 0715361007 | |
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| £40.00
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| THE INTERNATIONAL WINE & FOOD SOCIETY'S GUIDE TO FISH COOKERY. There are 52 species of edible fish - and the author feels that most of us do not eat nearly enough of them. If anything will make us mend our ways, it is this delightful book with its varied and comprehensive recipes, covering everything from lobster to conger eel, from sole to clam chowder. This is much more than a book of recipes. Besides precise information on all aspects of fish cookery, it provides much entertainment for the reader. The first pages describe how to choose and clean fish, the last, how to preserve and cure it; in between, together with many recipes, it deals with such absorbing subjects as the romance of the herring trade, and why the John Dory comes under the hand of St Peter the Apostle. The eight colour plates show prepared dishes, and prove that fish on the dinner table can please the eye as well as the palate.
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| SPECIFICATION:
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PUBLISHER: DAVID & CHARLES
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PUBLISHED: 1973
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SIZE: 260MM X 200MM
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PAGES: 288
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HARDBACK
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CONDITION: VERY GOOD IN VERY GOOD DUST JACKET
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0715361007 |
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| Weight: | 1.17 kg |
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| Payment Methods |
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