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ALL JEWISH COOKBOOK - By Jack A Chene - Hardback Book | |
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ISBN: 0727103873 | £10.00
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| With over 400 carefully tested recipes, the majority of which are arranged in complete menus for both luncheons and dinner. The menus include both traditional and modern dishes, and are nutritionally balanced and visually interesting. This book offers every cook the opportunity to prepare Jewish recipes dating back thousands of years. It is designed for all people interested in Jewish cooking and is sufficiently authoritative to place it as a standard reference for those of the Jewish faith.
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| SPECIFICATION:
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PUBLISHER: PAUL HAMLYN
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PUBLISHED: 1979
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SIZE: 285MM X 210MM
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PAGES: 229
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HARDBACK
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CONDITION: VERY GOOD in vg dj (small repairs)
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0727103873 |
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| Weight: | 1.15 kg |
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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