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HARRODS BOOK OF CAKES & DESERTS - By Pat Alburey - Hardback Book | |
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ISBN: 0852235771 | £10.00
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| The dessert course if often the one that guests really look forward to; it is also the one that best stays in their minds. This book satisfies both of these aspects of entertaining by guaranteeing a sensational finishing touch to any meal. Included are chapters on Cakes and Pastries; Fresh Fruit Desserts; Tarts and Pies; Hot Soufflés; Creams, Mousses and Cold Soufflés; Meringues; Basic Recipes; and an Index. With full page colour illustrations.
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| SPECIFICATION:
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PUBLISHER: EBURY
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PUBLISHED: 1986
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SIZE: 210MM X 207MM
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PAGES: 96
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HARDBACK
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CONDITION: FINE in fine dj. one small mark on fep (publishers fault?)
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0852235771 |
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| Weight: | 0.52 kg |
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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