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COOKING WITH FISH - Hardback Book | |
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ISBN: 0856851531 | £12.00
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| Easy step-by-step recipes for preparing fabulous fish dishes. All the techniques needed for preparing fish for the table, including skinning, gutting and filtering are explained carefully. There is also plenty of advice on equipment and how to use it for poaching, steaming, frying, sousing or pickling fresh fish. Full colour photographs guide the reader through more unfamiliar techniques and show how best to present each complete dish.
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| SPECIFICATION:
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PUBLISHER: MARSHALL CAVENDISH
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PUBLISHED: 1986
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SIZE: 292MM X 225MM
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PAGES: 128
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HARDBACK
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CONDITION: FINE in fine dj
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0856851531 |
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| Weight: | 0.87 kg |
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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