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FAR-EASTERN VEGETARIAN COOKING - By Margaret Leeming & May Huang Man-hui - Book 
 
 
ISBN:  0862871999
ISBN: 0862871999
£16.00
 
The vegetarian cuisine of China, Japan and South East Asia is a rich and multi-faceted area which until recent years has received little attention from the West. Whether looking for a simple snack of noodles in sauce, a hearty Indonesian soup-stew, or an unusual starter for a Western meal you will find plenty of choices here. The illustrations by Roy Jennings clarify the unfamiliar preparation procedures and a selection of specially commissioned colour photographs byr Anthony Blake add to the ambience of the individual cuisines.

SPECIFICATION:
  • PUBLISHER: COLUMBUS BOOKS
  • PUBLISHED: 1985
  • SIZE: 295MM X 220MM
  • PAGES: 191
  • HARDBACK
  • CONDITION: FINE in fine dj
  • 1 COPY ONLY. BUY NOW


Reference:ISBN: 0862871999

Weight:1.20 kg

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