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LA CUISINE - By Valerie-Anne Letoile, Monique Maine & Madeleine Peter - Book Hardback Book | |
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| £20.00
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| This beautifully illustrated book has been translated from the French and edited by Jill Norman. Included are 1000 recipes from every region of France. It is divided into 8 chapters - sauces; soups and stocks; hot and cold starters; egg dishes; fish and seafood; meat, vegetables and desserts. Also featured are invaluable sections on the basic techniques of preparing and cooking food; a survey of the great French cheeses; and a stimulating essay on wine by the internationally acknowledged authority Pamela Vandyke Price.
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| SPECIFICATION:
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PUBLISHER: GUILD
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PUBLISHED: 1987
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SIZE: 295MM X 230MM
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PAGES: 550
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HARDBACK
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CONDITION: VERY GOOD in good dj
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1 COPY ONLY. BUY NOW
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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