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COOKING WITH HERBS & SPICES - By Good Housekeeping Institute - Hardback Book | |
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| £10.00
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| Over 200 recipes for creative cooks, using the 80 herbs and spices commonly available in Britain. Also included are instructions for growing and preserving your own herbs. Low calorie recipes especially suitable for slimmers are starred for easy reference. The book is highly illustrated in both colour and black and white.
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| SPECIFICATION:
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PUBLISHER: BCA
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PUBLISHED: 1976
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SIZE: 250MM X 180MM
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PAGES: 160
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HARDBACK
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CONDITION: FINE in fine dj
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1 COPY ONLY. BUY NOW
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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