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JEWISH REGIONAL COOKING - By Richard Haase - Hardback Book | |
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ISBN: 0356107809 | £10.00
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| A unique collection of over 200 recipes drawn from Jewish cooking styles around the world. The recipes are arranged in menus for both everyday and festival meals. They are set in the context of Jewish history and dietary laws and traditions, but will be equally appealing to non- jews
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| SPECIFICATION:
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PUBLISHER: MACDONALD
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PUBLISHED: 1985
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SIZE: 272MM X 297MM
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PAGES: 227
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HARDBACK
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CONDITION: FINE
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1 COPY ONLY. BUY NOW
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| Reference: | ISBN: 0356107809 |
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| Weight: | 1.05 kg |
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| Payment Methods |
| American Express, MasterCard, Visa, JCB, Solo, Maestro |
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